Baby jars for 7 months

During these months, you can introduce our jars: 'Chicken with Rice,' 'Turkey with Vegetables,' and 'Beef with Vegetables.' These jars are excellent for a 7-month-old baby's menu, with the right amount of puree and suitable vegetables for a 7-month-old.

When choosing food for our children, it is important to consider the significance of organic infant nutrition.

This unstoppable growth is especially due to organic baby food. Parents are increasingly giving more importance to what our children eat, from their early months of life. It is essential to offer them healthy and locally sourced foods, and that's why the choice of organic foods is gaining in the parenthood ranking.

But are organic products healthier than non-organic ones? We've discussed this on occasion: as experts say, the nutritional content of organic and non-organic products is very similar. However, choosing organic is much more than choosing healthy. Additionally, you are helping the environment, supporting local productions, promoting pesticide-free and fertilizer-free crops, and opting for meats from animals that have lived in movement... In other words, it's almost a way of life.

Why do we choose to feed our baby with organic foods?

More and more consumers are learning to eat responsibly, and there is a growing number of organic products available in the market. This encourages better nutrition and promotes more sustainable agriculture.

Food from Organic Agriculture is natural produce obtained without the use of chemicals (persistent toxic residues from pesticides, synthetic fertilizers, additives, and preservatives), many of which are commonly used in conventional agriculture.

There are many benefits that we can achieve by choosing these foods—for the environment, for you, and for your loved ones.

Let's take a look at some of them:

• They are based on sustainable agricultural and livestock production techniques.

• They respect the environment, avoiding pollution and degradation of ecosystems, and using natural resources optimally.

• They respect the natural cycles of crops, which contribute to the maintenance and improvement of soil fertility and structure, and increase biological activity in the soil.

• The well-being of animals is respected, ensuring suitable living conditions without stress. Artificial manipulation is not allowed, and their diet is based on natural pastures and organic feed. It promotes native varieties that best adapt to the conditions of each area.

• They do not contain GMOs (Genetically Modified Organisms) in both seeds and species. GMOs are not authorized in Organic Agriculture, as they can have negative consequences on the environment and human health.

• At no time are agrochemicals used, neither in cultivation, nor in processing, nor in subsequent preservation. This ensures that each of the foods retains its natural and authentic colors, aromas, and flavors.

• Organic foods do not contain pesticides or synthetic fertilizers, which can cause health problems.

• Food with certified quality, ensured through controls and official inspections conducted by accredited control and certification companies. This guarantees the authenticity of the organic origin of the food.

• They are natural foods with maximum levels of quality that provide them with all their nutritional properties.

• Ensure foods that guarantee authenticity and traceability, as they are subject to European regulations.

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