TRIBOO is born as a brand recommended for little ones who can handle solids independently. The development of each child in managing solids is unique. Since no one knows your little one better than you do, we provide some details about the products so you can assess whether they would be able to manage them independently:

Fruit snacks: Each bite-sized piece has a diameter of about 2.5 cm and has a soft texture designed for chewing, not for dissolving. It's important to be attentive when giving it to a child for the first time, especially if they have already mastered chewing. You can also try giving it to them in smaller pieces cut by hand.

Cereals: They are made from wheat flour, chicory root fiber, chickpea flour, green lentil flour, and date powder. They have a ring shape with a diameter of about 2 cm and a crispy texture that softens quickly in milk or yogurt. You can give it to them in various ways: dry once they have learned to chew, with milk or yogurt, mixed with fruit, or mashed.

Cereals contain gluten and may contain traces of milk, nuts, and mustard.
Fruit snacks are allergen-free: gluten-free, no milk derivatives, and no egg.

Until what age can they be consumed?

They are cereals with cocoa, not with chocolate.
Why? Because cocoa provides less fat and no added sugars.
Cocoa power!
Note: Cocoa does not have as intense a flavor as one with chocolate.

These are the first infant cereals that include legume protein. It is crucial for us that a breakfast is balanced and also includes protein. That's why we have chosen ingredients such as chickpea and green lentil flours. Along with wheat flour, they contribute proteins to the formula (these proteins are of plant origin and provide amino acids of high biological value in the diet).

It might be the first time you see it among the ingredients, but you're going to fall in love with it!

After dozens of tests with cereals to avoid the use of added sugar or artificial sweeteners, we found it! Chicory fiber acts as a source of fiber and as a natural flavor enhancer, as it has a moderate sweetening power without containing sugar and without altering the taste of food as happens with other natural sweeteners.

The origin of sugar in snacks is 100% from fruit. The high sugar content (>60%/100g) is due to the concentration of puree through partial dehydration.

Fruit snacks do not replace a piece of fruit and should not substitute for a meal, such as a snack.

The fruit snack is approximately 2.5 cm wide. When giving them to children, it is preferable to cut them into smaller pieces for easier handling in the mouth.

It's important to note that they don't easily dissolve and require chewing to consume.